· woks and amp stir fry pans  · 14 min read

Best Large Wok Pans 20 Inch: Comprehensive Guide 2024

Discover the top-rated large wok pans 20 inches in size, carefully chosen based on performance, quality, and user feedback. Our comprehensive guide will help you pick the perfect wok for your cooking needs.

Whether you're a seasoned chef or just starting your culinary journey, a large wok pan is an indispensable tool in any kitchen. Its wide surface area and sloped sides make it ideal for stir-frying, searing, and deep-frying. In this article, we'll delve into the world of large wok pans 20 inches in size, exploring their features, benefits, and how to choose the best one for your specific needs.

Not just any large wok pan: Top 10 woks pan brand recommendation and review 2023 Not just any large wok pan: Top 10 woks pan brand recommendation and review 2023

PROS

  • Versatile cooking tool for various stir-fried dishes.
  • Provide ample space for handling all the ingredients with ease.

CONS

  • Some woks can be quite heavy, making handling a bit more challenging.
  • Carbon steel woks require a bit more care and maintenance to prevent rust.

If you're passionate about stir-frying and preparing mouthwatering Asian cuisine, the right large wok pan 20 inch is an absolute must-have in your kitchen arsenal. With its generous size, you'll have ample space to effortlessly toss and turn ingredients, ensuring even cooking and that irresistible smoky flavor. Not to mention, it's perfect for whipping up family-sized meals or impressing guests with your culinary prowess.

When it comes to materials, carbon steel woks are a great option as they heat up evenly and retain heat exceptionally well. However, it's important to note that they require a bit more seasoning and care to prevent rust. If you're looking for a low-maintenance option, stainless steel woks offer great durability and are incredibly easy to clean. Ultimately, the choice is yours depending on your cooking habits and preferences.

King Kooker #18WK Steel Wok: Unparalleled Flexibility for Culinary Excellence King Kooker #18WK Steel Wok: Unparalleled Flexibility for Culinary Excellence

PROS

  • Ample 20-inch diameter accommodates generous portions and effortless maneuvering of ingredients
  • Dependable steel construction ensures lasting durability and optimal heat distribution

CONS

  • Seasoning required before initial use
  • May require specialized cleaning tools and techniques to maintain optimal performance

Step into the realm of culinary excellence with the King Kooker #18WK Steel Wok, a 20-inch behemoth that will redefine your cooking experience. Its sprawling surface area empowers you to effortlessly handle ample ingredients, allowing you to create delectable stir-fries, aromatic curries, and savory paellas with unmatched ease.

Crafted from robust steel, this wok is built to withstand the rigors of frequent use and maintain exceptional heat distribution. Whether you're searing meats to perfection or gently simmering sauces, the King Kooker wok ensures that every culinary creation is imbued with consistent and even heat. Invest in this exceptional wok today and embark on a culinary voyage where flavorful dishes and unforgettable memories take center stage.

Town Food Service Large 20 Inch Wok Pan with Steel Material and Cantonese Style Town Food Service Large 20 Inch Wok Pan with Steel Material and Cantonese Style

PROS

  • Generous 20-inch diameter provides ample space for cooking large batches and tossing ingredients effortlessly.
  • Durable steel construction ensures longevity and withstands high cooking temperatures.

CONS

  • Requires proper seasoning and maintenance to prevent rust.
  • Heavyweight may require two-handed handling.

Indulge in the art of Cantonese cooking with Town Food Service's 20-inch wok pan, meticulously crafted from heavy-duty steel. Its expansive size allows you to prepare generous portions and master the essential tossing techniques. Experience the joy of authentic flavors, whether you're searing, stir-frying, or steaming your culinary creations.

The steel material ensures exceptional durability, making this wok an investment that will endure years of passionate cooking. However, proper seasoning and maintenance are crucial to preserve its quality and prevent rust. Keep in mind its substantial weight, which may require two-handed handling, but adds to the pan's stability during cooking. For those seeking an authentic and functional wok pan for their culinary adventures, Town Food Service's offering is an excellent choice, promising endless possibilities in the kitchen.

Craft Wok 731W88 Carbon Steel Pow Wok, 14 Inch Craft Wok 731W88 Carbon Steel Pow Wok, 14 Inch

PROS

  • Durable hand-hammered carbon steel construction for longevity
  • 14-inch round bottom design for effortless stirring and flipping

CONS

  • Requires seasoning before use
  • Wooden handle may not withstand prolonged high heat

The Craft Wok 731W88 Traditional Hand Hammered Carbon Steel Pow Wok is an exceptional tool for home cooks who seek an authentic wok-cooking experience. Made of durable carbon steel, this wok has been meticulously hand-hammered, creating a sturdy and long-lasting cooking surface. Its 14-inch round bottom enables effortless maneuvering and heat distribution, making it ideal for preparing stir-fries, noodles, and other wok-inspired dishes with finesse.

However, it's important to note that the wok requires seasoning before use to create a natural, nonstick coating. The wooden handle complements the traditional design but may not withstand prolonged high heat. Despite these minor drawbacks, the Craft Wok 731W88 remains an excellent choice for culinary enthusiasts who prioritize quality and authenticity in their kitchenware.

24 Inch Wok Pan: Sizzle Up Your Culinary Adventures 24 Inch Wok Pan: Sizzle Up Your Culinary Adventures

PROS

  • Impressive 24-inch diameter offers ample space for tossing, stirring, and cooking large quantities of food.
  • Durable steel construction ensures longevity and withstands the demands of heavy-duty use.
  • Cantonese-style design with a round bottom and sloped sides promotes even heat distribution and effortless tossing.

CONS

  • Requires proper seasoning to achieve optimal non-stick properties.
  • May be a bit heavy for some users, but the sturdy construction adds to its durability.

Prepare to elevate your cooking game with our remarkable 24-inch steel wok. This spacious pan provides ample room to whirl, toss, and stir even the largest portions. Its durable construction ensures it can handle the rigors of professional kitchens or enthusiastic home cooks. The round bottom and sloped sides, true to Cantonese design, distribute heat evenly and facilitate effortless food movement.

While it may require some seasoning to achieve the desired non-stick surface, the wok's robust build ensures it will stand up to years of cooking adventures. Embrace the potential of this generously sized wok to craft flavorful stir-fries, sizzling fajitas, and more, making mealtimes an unforgettable culinary experience.

Carbon Steel Wok: Master Culinary Arts with a 20-inch Powerhouse Carbon Steel Wok: Master Culinary Arts with a 20-inch Powerhouse

PROS

  • Expansive 20-inch surface area for effortless stir-frying and large-scale cooking
  • Versatile compatibility with electric, induction, and gas stoves for maximum convenience
  • Robust carbon steel construction ensures exceptional heat retention and durability

CONS

  • Seasoning required before first use for optimal performance
  • Handle may heat up during prolonged use, necessitating a heat-resistant glove or towel

Embark on a culinary adventure with the Carbon Steel Wok, a 20-inch powerhouse designed to elevate your cooking prowess. Its expansive surface area provides ample space for stir-frying, searing, and simmering, making it ideal for preparing family-sized meals or entertaining guests. The sturdy carbon steel construction ensures exceptional heat retention and even distribution, allowing you to achieve restaurant-quality results right in your own kitchen. Not to mention, its compatibility with various stovetops, including electric, induction, and gas, adds to its versatility.

While seasoning is required before the first use to enhance its non-stick properties, the effort is well worth the reward. The wok's rugged construction ensures longevity, making it a reliable companion for countless culinary creations. However, it's worth noting that the handle tends to heat up during extended use, so it's advisable to use a heat-resistant glove or towel for safe handling. All things considered, the Carbon Steel Wok is an exceptional addition to any kitchen, empowering home cooks and culinary enthusiasts alike to unlock their culinary potential.

Craft Wok Large Wok Pan 20 Inch Carbon Steel Pow Wok with... Craft Wok Large Wok Pan 20 Inch Carbon Steel Pow Wok with...

PROS

  • Boasts an impressive 20-inch diameter, providing ample cooking surface for large portions or even family-sized meals.
  • Crafted from high-quality carbon steel, ensuring durability, exceptional heat retention, and even cooking.
  • Showcases a well-seasoned surface, promoting non-stick properties to minimize food sticking and effortless cleanup.
  • Equipped with a sturdy wooden and steel helper handle, offering secure grip and effortless handling even with heavy loads.

CONS

  • May require regular seasoning upkeep, especially after extended use or cleaning with harsh detergents.
  • Might be challenging to achieve even heat distribution initially, but it can be remedied with consistent use and proper preheating.

The Craft Wok Large Wok Pan is a standout kitchen companion, especially for enthusiasts of Asian cuisine or anyone seeking generous cooking space. With its impressive 20-inch diameter, this pan effortlessly accommodates large batches, making it ideal for family meals or hosting gatherings. The heavy carbon steel construction ensures durability and even heat distribution, guaranteeing perfectly cooked dishes every time.

One of the key advantages of this wok pan is its versatility. The slightly curved bottom makes it well-suited for various cooking techniques, including stir-frying, deep-frying, and even steaming. The seasoned surface adds another layer of convenience by promoting non-stick properties, minimizing food adhesion and ensuring effortless cleanup. The combination of a wooden and steel helper handle not only offers a secure grip but also provides added leverage when handling heavy ingredients.

While it requires regular seasoning upkeep to maintain its non-stick properties, the Craft Wok Large Wok Pan proves to be an excellent choice for those seeking a highly functional and versatile addition to their kitchen arsenal. Its exceptional quality and generous cooking space make it a worthwhile investment, promising countless culinary adventures.
Kenmore Hammond Large Wok Pan – 20 inch Kenmore Hammond Large Wok Pan – 20 inch

PROS

  • Ample 20-inch diameter accommodates generous servings, perfect for family-sized stir-fries
  • Flat bottom ensures stability on most stovetops, including induction cooktops
  • Durable carbon steel construction provides exceptional heat retention and even cooking

CONS

  • Requires seasoning before use to prevent rusting
  • Heavyweight design may be challenging to maneuver for some users

The Kenmore Hammond Large Wok Pan is an exceptional kitchen tool designed for mastering the art of stir-frying. Its expansive 20-inch diameter empowers home cooks to prepare generous portions of their favorite Asian-inspired dishes. The flat bottom design grants unwavering stability atop various stovetops, including induction models. Crafted from robust carbon steel, this wok pan boasts superior heat retention properties, ensuring consistent cooking throughout. Engaging with this culinary companion requires an initial seasoning process to prevent oxidation. Although its substantial weight might pose a slight challenge during handling, the unwavering quality and performance make it an invaluable asset in any kitchen.

Seasoning the Kenmore Hammond Wok Pan is a crucial step that protects it from corrosion while enhancing its cooking capabilities. To season, simply apply a thin layer of vegetable oil to the pan's interior and place it over medium heat. Heat the oil until it begins to smoke, swirling the pan occasionally to ensure even coverage. After several minutes, remove the pan from the heat and allow it to cool. This process creates a protective barrier that prevents food from sticking and improves the pan's overall longevity. With proper care and maintenance, the Kenmore Hammond Wok Pan will provide years of cooking enjoyment.

Craft Wok Large Wok Pan 20 Inch Craft Wok Large Wok Pan 20 Inch

PROS

  • Generously sized 20-inch wok pan accommodates ample ingredients for large family meals or group gatherings.
  • Flat bottom design ensures stability on any cooktop, including gas, electric, and induction.

CONS

  • Requires seasoning before use to enhance performance and prevent rust.
  • Heavyweight construction may require extra muscle when maneuvering.

Embark on a culinary adventure with the Craft Wok, an exceptional 20-inch wok pan that caters to both professional chefs and home cooks. Its expansive size makes it ideal for preparing generous portions of stir-fries, stews, and more. The meticulously crafted carbon steel construction promotes even heat distribution, ensuring food cooks evenly and effortlessly.

This wok pan features a flat bottom that provides unparalleled stability on any cooktop surface, including gas, electric, and induction. Whether you're a seasoned pro or just starting your culinary journey, this versatile pan empowers you to create restaurant-quality dishes in the comfort of your home. Its wooden and steel helper handles offer a secure and comfortable grip, even when handling heavy ingredients.

YOSUKATA Silver Round Bottom Pan – 20" Stir Fry Pans For Cooking YOSUKATA Silver Round Bottom Pan – 20" Stir Fry Pans For Cooking

PROS

  • Large 20-inch surface area provides ample space for cooking large quantities or tossing ingredients
  • Traditional hammered carbon steel construction ensures even heat distribution and durability

CONS

  • Requires seasoning before use to create a non-stick surface
  • Carbon steel material can rust if not properly cared for

The Yosukata Silver Round Bottom Pan is a premium wok designed to elevate your home cooking experience. Its generous 20-inch diameter makes it ideal for large families, catering events, or stir-frying enthusiasts who demand ample cooking space. Whether you're whipping up classic Chinese dishes, Japanese hibachi favorites, or experimenting with new Asian-inspired recipes, this wok provides a versatile platform for culinary creativity.

Crafted from high-quality carbon steel, the wok boasts exceptional heat conductivity and durability. This material distributes heat evenly, preventing hot spots and ensuring thorough cooking. The traditional hammered texture on the surface enhances non-stick properties and adds a rustic charm to your kitchen. However, seasoning the wok is essential before use to create a protective layer and enhance its non-stick performance.

In conclusion, choosing the best large wok pan 20 inches in size depends on your cooking style, frequency of use, and budget. Consider factors such as material, shape, handles, and accessories. Our top picks include the Town Food Service 20 Inch Steel Cantonese Style Wok for its durability and affordability, and the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle for its exceptional heat retention and professional-grade quality. Ultimately, the best large wok pan is the one that empowers you to create delicious and memorable meals.

Frequently Asked Questions

What are the benefits of using a large wok pan?

Large wok pans 20 inches in size offer ample cooking space, allowing you to stir-fry, sear, and deep-fry large quantities of food with ease. Their sloped sides facilitate easy tossing and flipping, preventing food from sticking. Additionally, woks distribute heat evenly, ensuring consistent cooking throughout your dishes.

What should I look for when choosing a large wok pan?

When selecting a large wok pan 20 inches in size, consider the material (carbon steel, cast iron, or stainless steel), shape (round or flat bottom), handles (wooden, metal, or heat-resistant plastic), and any additional accessories (lids, spatulas, or steamer baskets) that may enhance your cooking experience.

How do I season a large wok pan?

Seasoning a large wok pan 20 inches in size is essential for creating a non-stick surface and preventing rust. Apply a thin layer of oil to the pan and heat it over medium-high heat until it starts to smoke. Allow it to cool completely before wiping away any excess oil. Repeat this process several times to build up a protective layer.

What types of dishes can I cook in a large wok pan?

Large wok pans 20 inches in size are incredibly versatile and can be used to cook a wide range of dishes. They are particularly well-suited for stir-frying, searing, deep-frying, and steaming. You can also use them to make soups, stews, and braises.

How do I clean a large wok pan?

To clean a large wok pan 20 inches in size, simply wash it with hot soapy water and a sponge or dishcloth. Avoid using abrasive cleaners or steel wool, as these can damage the surface of the pan. If food is stuck to the pan, soak it in hot water for a while before scrubbing it off.

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